Sweet and sour spareribs(suan tian pai gu )

Sweet and sour spareribs

Introduction:

"This dish is very popular. It's often put on the table for a while and then it's wiped out. The ribs are gnawed and the small soup at the bottom of the bowl is eaten. At the beginning, when I wanted to make it, I strolled around the gourmet world and found a variety of methods. I improved some places and materials, and it's more bright and beautiful, and the sweetness is more natural. It's not difficult to operate. Learn how to show it, hee hee Get up and do it? "

Production steps:

Step 1: blanch and wash the spareribs to remove the blood foam; put water into the pot without spareribs, cook for 30 minutes, remove and drain, and set aside the broth.

Step 2: add a spoonful of cooking wine, a spoonful of fresh shellfish sauce, half a spoonful of dark soy sauce and two spoonfuls of vinegar to the drained ribs and marinate for 20 minutes. (the proportion is adjusted according to the amount of ribs)

Step 3: take out the marinated spareribs, wash and drain; keep the marinade for standby.

Step 4: drain the spareribs and fry them until golden. Control the oil.

Step 5: leave a little oil in the pan to fry the spareribs and stir fry the mushrooms and onions.

Step 6: add spareribs, marinade, broth (slightly without spareribs), two spoonfuls of sugar, bring to a boil, and season with salt.

Step 7: turn low heat to simmer for 10-15 minutes; then turn high heat to medium heat, add a spoonful of vinegar, a spoonful of honey and chicken essence. After loading, sprinkle some white sesame seeds to decorate.

Materials required:

Ribs: 500g

White Sesame: right amount

Xiaohuagu: moderate amount

Onion: 1 / 3

Cooking wine: moderate

Sugar: right amount

Dark soy sauce: right amount

Fresh shellfish sauce: right amount

Salt: right amount

Vinegar: moderate

Honey: right amount

Chicken essence: appropriate amount

Note: it's very good to cook spare meat soup or make soup. Eat two dishes, don't waste it

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Pai Gu