[tomato formula] crispy meat floss -- a golden and attractive crispy snack
Introduction:
"It's a golden and attractive Chinese pastry, with black sesame embellishment. It's really lovely, with a mouthful of meat floss. Compared with traditional desserts, this kind of dessert is more popular with young people. People who have eaten it will never let go
Production steps:
Step 1: make the oil skin first. Mix low gluten flour with white oil and sugar
Step 2: knead the flour evenly with white oil
Step 3: then pour in the water slowly
Step 4: half knead the mixture into a smooth dough by hand. Wrap the dough with plastic wrap and let it stand for 20 minutes
Step 5: make the pastry again. Pour white oil into the low gluten flour and knead with hands to make the dough covered with white oil
Step 6: then knead it into a smooth dough, wrap it with plastic wrap and let it stand for 20 minutes
Step 7: divide the standing oil skin and pastry into small balls of about 16g for each oil skin and 7g for each pastry
Step 8: take a divided oil skin, press it into a circle with the palm of your hand, and wrap a pastry
Step 9: knead the dough, flatten it with the palm of your hand, and then roll the long strip with a rolling pin
Step 10: then roll up one end of the strip with the palm of your hand to form a spiral. After all of them are rolled, cover them with a layer of plastic film and let them stand at room temperature for about 10 minutes
Step 11: after standing, flatten again and roll the long strip with rolling pin
Step 12: continue to roll up into a spiral. After all of them are rolled up again in a spiral shape, cover them with plastic film and let them stand for more than 10 minutes.
Step 13: flatten the dough by hand, roll it into a round piece, and wrap it with meat floss stuffing (8g each)
Step 14: after wrapping, shape it with a small round mold, take it out and put it into the baking tray
Step 15: after all done, put it on the baking plate, brush the surface with egg yolk, and then sprinkle with black sesame
Step 16: preheat the oven at 175 ℃, heat up and down, bake in the middle for 25 minutes.
Materials required:
Low gluten flour: 100g
White oil: 30g
Sugar: 20g
Water: 35g
Meat floss: 80g
Note: Note: 1. Filling can be changed with personal taste, you can also put fresh meat, mushrooms, etc., taste good oh. 2. Fixing the shape with a round mold can make the crispy meat floss more lovely. Black sesame can be replaced by white sesame, or not.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Su Pi Rou Song Jin Huang Huang Hen You Ren De Su Pi Dian Xin
[tomato formula] crispy meat floss -- a golden and attractive crispy snack
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