Delicious chicken leg(mei wei ji tui )

Delicious chicken leg

Introduction:

"The difference between people is in their spare time, and a person's fate is determined between 8 p.m. and 10 p.m. Spend two hours every night reading, studying, thinking, or attending lectures and discussions. You will find that your life is changing. After years of persistence, success will beckon to you. "

Production steps:

Step 1: cut the chicken leg with a knife, which is very important, otherwise it can't really taste

Step 2: put it into the container, use the right amount of salt, curry powder, soy sauce, monosodium glutamate, star anise, and brown sugar if you like sweet, marinate for 20 minutes, and spread garlic on the surface

Step 3: keep stirring, pour in the right amount of oil, stir until the color looks good!

Step 4: add oil to the bottom of the pan and marinate the chicken legs

Step 5: cover and simmer for 10 minutes

Step 6: open the lid of the pot, the oily chicken leg is OK! It's golden. It's a little burnt

Step 7: Sheng Qi

Materials required:

Chicken leg: 5

Oil: right amount

Scallion: right amount

Curry powder: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Ginger: right amount

Garlic: right amount

Note: 1, 20 minutes chicken leg completely mature, and very fresh, the surface color is very good. 2, in the early stage of chicken leg treatment, need to use a knife to cut the surface, so that it is easy to taste and mature, garlic is also very important, aroma effect is very obvious.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Ji Tui