Stir fried beef fillet with garlic and black pepper(huo re bao chao jin suan niu liu ban hei hu jiao shu jiao )

Stir fried beef fillet with garlic and black pepper

Introduction:

"In fact, I'm not very satisfied with the pictures I took this time, because there is no relationship between the sun and the pictures I took are always gray. But this dish is really delicious! The slightly spicy potato horn with fragrant beef fillet is shining with golden fried garlic rice... Do you have drooling? "

Production steps:

Step 1: cut beef fillet, stir with black pepper and 6G butter, marinate beef fillet for 30 minutes.

Step 2: peel and slice potatoes, soak in water. Wash off the starches so that they don't stick together when baking.

Step 3: stir well with black pepper, butter, salt and sugar, spread on a baking plate and bake in the microwave for 16 minutes.

Step 4: saute beef fillet and butter for 2 minutes. Do not like to eat cooked can be appropriate to shorten the time.

Step 5: Sprinkle with golden garlic rice and put it on a plate. (Golden garlic rice is only for decoration and fragrance, it can not be used.)

Materials required:

Beef fillet: 100g

Black pepper: moderate

Butter: 6g

Potatoes: 3

Salt: right amount

Sugar: right amount

Fried garlic rice: right amount

Note: 1, beef without fried how, 2 minutes can be cooked, like 5 mature, 7 mature can adjust the time, after all, beef cooked easily, and cut into small strips. 2. After slicing potatoes, soak them in clear water to wash off the starch, otherwise they will stick together when baked. 3. Butter seasoned with salted beef and potatoes should be melted in advance. 4. Baked potatoes can use the oven, but to adjust the time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huo Re Bao Chao Jin Suan Niu Liu Ban Hei Hu Jiao Shu Jiao