Stewed chicken leg(ji tui lu qian zhang jie )

Stewed chicken leg

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: wash mushrooms and soak them in warm water

Step 3: saute ginger and garlic with oil in the pan, then add chicken legs, thousand pieces of knots and mushrooms and fry for a while

Step 4: add soy sauce, sugar and stir fry until colored

Step 5: stir fry with salt

Step 6: pour in the water to soak the mushrooms. If it is not enough, add more water

Step 7: add onion knot and star anise, bring to a boil over high heat and turn to medium heat

Step 8: when the final juice is less than 20% or 30%, open the fire to collect the juice

Materials required:

Chicken leg: moderate amount

Thousand knots: moderate amount

Dried Lentinus edodes: appropriate amount

Star anise: right amount

Ginger slices: right amount

Garlic: right amount

Congjie: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: right amount

Sugar: right amount

Note: soak mushroom water can not be thrown away, nutrition is in it

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Ji Tui Lu Qian Zhang Jie