French fries
Introduction:
Production steps:
Step 1: three potatoes. (large Dutch potatoes are best)
Step 2: wash, peel and cut into long strips.
Step 3: soak in water for a while.
Step 4: take it out and boil it in boiling water for three to five minutes.
Step 5: remove and boil in boiling water for three to five minutes (depending on the thickness of the chips).
Step 6: drain the water, sprinkle with a little salt, shake well, spread it out and put it into the freezer for three or four hours until hard.
Step 7: when eating, take it out and directly fry it in a hot oil pan (there are bubbles in the chopsticks). Deep fry it until golden and take it out. It can also be re fried to make it crispy.
Materials required:
Potatoes: 3
Salt: right amount
Note: fried at night, photo light is not very good, during the day the color of gold is more beautiful.
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: Original
Chinese PinYin : Zha Shu Tiao
French fries
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