Shredded potatoes(liang ban tu dou si )

Shredded potatoes

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: peel and shred the potatoes.

Step 3: cut the potatoes and soak them in water.

Step 4: green pepper, shredded pepper, chopped garlic.

Step 5: add some salt in the boiling water pot, pour the shredded potatoes into the hot water to change color, take out and drain to cool.

Step 6: shredded green peppers, dried peppers also change color.

Step 7: deep fry garlic until fragrant and turn into garlic oil.

Step 8: pepper with fried incense, into pepper oil.

Step 9: blanched shredded potatoes with chili, black sesame, zanthoxylum oil, garlic oil, chicken essence, salt and chili oil.

Materials required:

Potatoes: moderate

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Dry pepper: right amount

Chili oil: right amount

Black Sesame: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Salt: right amount

Note: when frying garlic oil and zanthoxylum oil, only use the oil, and filter the Zanthoxylum and garlic.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Tu Dou Si