Baked pumpkin with salted egg yolk(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

"I really love this dish. I often go to restaurants to order. Later, I wanted to make it for my family. I checked the recipe. I didn't expect it to be very simple and not very complicated, so I tried it. I've done it several times. I feel the most successful this time, and I've figured out some tricks. I hope I can help you. "

Production steps:

Step 1: 1. Cut the pumpkin into strips and cook it with boiling water. As long as the pumpkin becomes soft and discolored, don't cook it rotten. In the process of cooking, add some salt to force the sweet taste of the pumpkin out.

Step 2: the salted egg yolk is crushed directly in the bag, so there is no need to worry about the waste of crushing on the chopping board.

Step 3: add a proper amount of yishutang sesame oil to low heat, then pour in the crushed salted egg yolk, stir to make the egg yolk more broken, and then stir fry the pumpkin until the pumpkin is covered with salted egg yolk.

Step 4: out of the pot~

Materials required:

Pumpkin: 300g

Salted egg yolk: 8

Yishutang sesame oil: moderate amount

Salt: right amount

Note: 1.: if you find that there is less foam in salted yolk, you can add more oil and make the foam more. 2. Although salted egg yolk is more expensive, it must be more salted egg yolk to make this dish delicious. 3. Pay attention to the water after boiling the pumpkin, and let the water drop dry.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Dan Huang Ju Nan Gua