[Yiru refreshing cold dish] cucumber in coir raincoat(yi ru shuang kou liang cai suo yi huang gua )

[Yiru refreshing cold dish] cucumber in coir raincoat

Introduction:

"Cucumber as a cold dish, most of the time we eat pickled cucumber, hot and sour cucumber strips. This time we have a coir raincoat cucumber, which is not only delicious but also good-looking. As a banquet dish, I think we must let relatives and friends feel your heart."

Production steps:

Step 1: clean two cucumber strips.

Step 2: take one, put chopsticks on the side, and then cut it into a blade.

Step 3: then turn over.

Step 4: after cutting, you can see the very flexible cucumber.

Step 5: then put in a small pot, add a little salt and marinate for about 5 minutes.

Step 6: then put in a small pot, add a little salt and marinate for about 5 minutes.

Step 7: after cutting, you can see the very flexible cucumber.

Step 8: after controlling the excess water, add soy sauce, vinegar, sugar, fried pepper oil and sesame oil.

Step 9: then put in a small pot, add a little salt and marinate for about 5 minutes.

Step 10: marinate for about 20 minutes.

Step 11: then put the plate on the table.

Materials required:

Two cucumbers

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Chaotian pepper: a little

Virgin fruit: one (for decoration)

Li Jinji's soy sauce: 2 teaspoons

Sugar: 2 teaspoons

Ginger water: a spoonful

Salt: about 3 G

Vinegar: about 1 teaspoon

Note: 1, when cutting cucumber, be sure to find a chopstick type on the edge of the mat cut, so even will not even through the blade. 2. It tastes better with ginger juice. 3. I prefer the taste of sour, hot and crisp. If you don't like spicy, you can change it into your favorite juice. 4. When you finish cutting one side and the other side, you must turn around and cut, so that the shape is more complete and you can pick and open it when you eat.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Yi Ru Shuang Kou Liang Cai Suo Yi Huang Gua