Meat making(kou rou zhi zuo )

Meat making

Introduction:

"It's a very simple way to use the least oil and raw materials to fry the meat."

Production steps:

Materials required:

Pork: 500g

Sauerkraut: right amount

Soy sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Kou Rou Zhi Zuo