Blooming cake(zhan fang dan gao )

Blooming cake

Introduction:

"If it wasn't for the activity of exchanging recipes for gifts, I'd be embarrassed to send this out. Hehe, it's a bit of a hindrance, although it's still delicious ~ SOS urgent help: Why are my cakes all split? ~Is the temperature too high? Can't you beat the eggs properly? Too much oil in the mold? Or something else? I'm looking forward to the answers from the baking experts. Thank you very much. "

Production steps:

Materials required:

Low gluten flour: 110g

Egg: 110g (shelled)

Vegetable oil: 20g

White granulated sugar: 75g

Baking powder: 2G

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zhan Fang Dan Gao