Steamed dumplings with jade(fei cui zheng jiao )

Steamed dumplings with jade

Introduction:

"It's spring. Making some delicious meals can also increase appetite, increase resistance and prepare for the season change."

Production steps:

Step 1: spinach juice and noodles, wake up on one side, and make stuffing between them

Step 2: add all the seasonings to the meat stuffing, stir vigorously in one direction, and add water several times in the middle to make the meat stuffing more moist

Step 3: Chop cabbage, sprinkle salt, marinate for 10 minutes, squeeze out water

Step 4: mix the meat and cabbage together, add olive oil and stir well

Step 5: divide the mixed flour into small dosage forms

Step 6: take the right amount of stuffing and put it on the dumpling skin

Step 7: make dumplings

Step 8: after all wrapped, steam for 15 minutes

Step 9: steamed dumplings are good-looking and delicious

Materials required:

Pork: 200g

Cabbage: one

Flour: 300g

Spinach juice: right amount

Olive oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Note: add water to stir meat, steamed dumplings will be very juicy

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Fei Cui Zheng Jiao