Fried lotus dregs with green vegetables
Introduction:
"My friend brought me a bag of soybeans from the countryside. He said that her father planted the most natural and healthy new beans. Today, I took the time to drink Soybean milk. Soybean milk is very delicious and fragrant. But when I looked at the bowl of dregs, they were white, delicate and fragrant. I couldn't bear to throw them away. When I was a child, my grandmother made tofu and fried the remaining dregs, so I tried it. As for why it was called lotus dregs, I don't know. "
Production steps:
Materials required:
Soybean dregs: right amount
Green cabbage: a small one
Red pepper: Three
Minced garlic: how many pieces
Salt: right amount
Soy sauce: a little
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Cai Chao He Zha
Fried lotus dregs with green vegetables
Sliced sliced pork with Chinese wolfberry. Gou Qi Hua Liu Rou Pian
Roasted garlic with Rosemary. Mi Die Xiang Kao Da Suan
Yellow croaker with sauerkraut. Xue Cai Huang Yu
A good place for bean dregs. Gei Dou Zha Yi Ge Hao Qu Chu Xian Xiang Hua Dou Zha Man Tou