Baked sweet potato with cheese(zhi shi ju hong shu )

Baked sweet potato with cheese

Introduction:

Production steps:

Step 1: peel the sweet potato, wash and slice it, add some water to the pot and steam until the chopsticks can pierce a hole

Step 2: cool the sweet potato a little and prepare all the ingredients

Step 3: mash the sweet potato in the container, add cheese, milk and sugar, mix well (sugar can be increased or decreased according to personal taste, I don't like to eat too sweet, so the amount is less)

Step 4: if the cheese doesn't melt completely, heat it in the microwave oven for 1 minute, and then stir well until as shown above

Step 5: put the sweet potato into a plate and shape it. Use a small spoon dipped in milk to smooth the surface of the sweet potato

Step 6: put it in the microwave oven and adjust it to the barbecue function. Bake for 8 minutes

Materials required:

Sweet potato: 200g

Original cheese: 2 slices

Milk: 40ml

Sugar: 15g

Note: the microwave oven at home has no barbecue function. It can be heated and mixed up directly. The taste is the same, but there is no baked skin outside

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zhi Shi Ju Hong Shu