Beef in chili sauce(la jiang ban niu rou )

Beef in chili sauce

Introduction:

Production steps:

Step 1: main material

Step 2: wash the beef, put it in a pot under cold water, bring it to a boil, and boil the bleeding water

Step 3: wash the cooked beef, put it in clean water again, add a few pieces of ginger, fragrant leaves and cooking wine, bring to a boil over high heat, and cook over low heat for 1.5-2 hours

Step 4: shred carrot, blanch it in boiling water, remove and drain

Step 5: take out the cooked beef, cool and slice

Step 6: half beef slices with coriander and shredded carrot, add chili sauce and a little sesame oil, mix well

Materials required:

Beef: moderate

Carrot: right amount

Coriander: moderate

Chili sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: chili sauce can be selected according to your favorite taste, I use Li Jinji's garlic chili sauce, not too spicy, a little bit sweet, mixed with garlic, taste good

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : La Jiang Ban Niu Rou