Braised bean curd
Introduction:
As a food with both food and medicine, tofu has many functions, such as supplementing qi and tonifying deficiency. According to the determination, generally 100 grams of bean curd contains 140 mg-160 mg of calcium. Bean curd is a plant food with high protein content. It contains 8 kinds of essential amino acids for human body. It also contains unsaturated fatty acids, lecithin, etc., which are lack of animal food. Therefore, eating tofu often can protect the liver, promote metabolism, enhance immunity and detoxify
Production steps:
Step 1: prepare the ingredients for cooking
Step 2: cut the tofu into 1 cm thick rectangular blocks
Step 3: dice pork, ginger and green onion
Step 4: add proper amount of cooking oil into the pan, heat and fry tofu until golden on both sides
Step 5: add proper amount of cooking oil into the frying pan, heat it, add ginger and green onion dice, and add pork dice after fragrant
Step 6: add appropriate amount of the secret braised sauce
Step 7: add proper amount of stock and bring to a boil
Step 8: soak the bean curd in the boiling water for about half an hour
Step 9: bring to a boil again over high heat, simmer slowly over low heat for 20 minutes, then collect the juice over high heat
Materials required:
Old tofu: one piece
Pork: one piece
Ginger: one piece
Shallot: a period
Secret sauce: right amount
Edible oil: right amount
Note: 1. When frying tofu, you must fry it until the skin is burnt, so that the tofu is not easy to break
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Dou Fu
Braised bean curd
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