Mutton bean sprouts(yang rou dou ya )

Mutton bean sprouts

Introduction:

Production steps:

Step 1: the main ingredient, bean sprout mutton wash clean

Step 2: dice mutton, onion, ginger and garlic.

Step 3: put oil in the pan and diced meat. Stir dry the water.

Step 4: stir fry the diced meat to dry, add pepper. Before stir frying, soak the pepper in boiling water to make it soft. In this way, the taste of pepper is easier to stir fry.

Step 5: stir fry pepper, add onion, ginger and garlic, stir fry evenly, stir fry out fragrance

Step 6: stir fry shallot, ginger and garlic, add bean sprouts, stir fry together, stir fry evenly. Add salt, chicken essence and pepper. Add a little stock and simmer for a few minutes. (it's OK without stock water, but it doesn't taste as good as stock. Bean sprouts must be short sprouts, fried will be more fragrant)

Step 7: mutton bean sprouts

Materials required:

Mutton: moderate

Bean sprouts: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1, bean sprouts must be selected relatively short sprouts, fried out will be more fragrant, bean sprouts will be more chewy. 2. You can also add some green pepper silk, the color will be more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Rou Dou Ya