Auspicious and Ruyi
Introduction:
"In Chinese folk, there are many auspicious patterns. Every new year's day or festive day, people like to use these auspicious patterns to decorate their rooms and articles, to express their yearning for a happy life and to celebrate the good day. "
Production steps:
Step 1: raw material picture.
Step 2: raw material picture.
Step 3: raw material picture.
Step 4: cut the pork into 5cm cubes, scald it in water and take it out.
Step 5: put chopped scallion, ginger, cinnamon, star anise, fragrant leaves, cardamom and tsaokuo into seasoning box.
Step 6: put the meat in casserole, add water, scallion, ginger, cooking wine, soy sauce, sweet sauce, rock sugar, seasoning box, bring to a boil over high heat, simmer for 40 minutes over medium heat.
Step 7: cook the meat, take it out to cool, slice each piece of meat along the edge of the meat, and don't cut it off at the turning point.
Step 8: cut to the heart of the meat and roll up the cut meat.
Step 9: put the meat roll on the plate, skin down, pour in the soup, then add the scallion and ginger, steam for half an hour.
Step 10: blanch broccoli.
Step 11: add water to make soup.
Step 12: after steaming, pour out the soup, put it on another plate, surround it with broccoli, and pour the juice on the meat.
Materials required:
Pork: 500g
Broccoli: 100g
Cooking wine: 15g
Old style: 10 grams
Sweet flour sauce: 15g
Rock sugar: 10g
Onion: 1 Section
Ginger: 1 yuan
Cinnamon: 1 yuan
Star anise: 1
Fragrant leaves: 2 pieces
Cardamom: 1
Tsaoko: 2
Salt: right amount
Note: put the soy sauce and sweet sauce, already salty, salt should be added as appropriate.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Xiang Ru Yi Ji Xiang Ru Yi Juan
Auspicious and Ruyi
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