Shrimp in typhoon shelter(bi feng tang xia )

Shrimp in typhoon shelter

Introduction:

"Our family all like to eat shrimp, so I often make shrimp. Today I make shrimp in typhoon shelter. For the first time, the bread bran is a little burnt, but it tastes good and fragrant."

Production steps:

Step 1: prepare all the food

Step 2: wash the prawn, cut the prawn from the back, remove the prawn thread, and stir with salt and cooking wine.

Step 3: wipe the shrimp with dry gauze.

Step 4: heat the oil in the pan for 7 minutes, put down the prawn and fry it.

Step 5: when the shrimp is deep fried, remove the oil.

Step 6: pour out the oil in the pot, leave the bottom oil, add ginger, garlic and pepper.

Step 7: add bread bran and stir fry until fragrant.

Step 8: put in the fried shrimp, add salt, sugar, pepper, stir fry.

Step 9: put some scallions and stir well.

Materials required:

Shrimp: 350 g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Bread bran: right amount

Note: 1. The amount of pepper according to their needs. 2. You can put some Chinese prickly ash. My family used up, so I didn't put it.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Bi Feng Tang Xia