Steamed fish(qing zheng yu )

Steamed fish

Introduction:

"Smooth and delicious steamed fish, easy to make, the first choice of Cantonese cuisine!"

Production steps:

Step 1: first, get all the ingredients ready.

Step 2: wash the scallion, cut into sections and set aside

Step 3: after the meat ginger is washed, slice it first, then cross cut, then vertical cut, and finally into ginger granules

Step 4: put the scallion and ginger into a bowl, pour in soy sauce, cooking wine, salt, and then stir the seasoning evenly

Step 5: it's the fish's turn. The fish bought in the market has been dissected and cleaned. Just wash the fish clean.

Step 6: wash behind the fish and smear the fish with the prepared seasoning. In order to make the fish more delicious, put a handful of seasoning in the stomach of the fish. After making these, let this dish of "pickled" fish stand for about 10 minutes, in case the flavor of seasoning is not deep enough.

Step 7: put the right amount of water in the pot, frame the fish with a shelf and cover it. Ready to steam fish

Step 8: steam over high heat for ten minutes, turn off the heat, uncover the cover after one minute, smell the fish and salivate

Materials required:

Tilapia: one

Chives: 50 mg

Meat ginger: 20 mg

Garlic: 20 mg

Cooking wine: 50 mg

Soy sauce: 50 mg

White salt: 20 mg

Note: 1. Steamed fish is a very authentic Cantonese dish. It's delicious, simple and easy to make. It's almost a must for every household in Guangdong. In order to get rid of the fishy smell, we specially put in ingredients such as onion and ginger and seasonings such as cooking wine. Friends who like garlic can also put some garlic, which will taste fresher. 2. Ten minutes is not absolute. It depends on the weight of the fish and the size of the fire. Short steaming time, the fish will be half cooked, long time, the fish will become "old", very affect the taste. 3. The microwave oven can also be used to steam fish, but the principle is the same. All fish should be steamed with high heat.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Qing Zheng Yu