Khao Mok Gai (ka li ji rou fan )

Khao Mok Gai

Introduction:

“O(∩_ ∩) O ha ha ~ delicious + easy to operate, adjust the ingredients properly, keep trying, you will always find the delicious curry you love. "

Production steps:

Step 1: cut chicken leg into small pieces, add appropriate amount of salt, cooking wine, starch, soy sauce, pepper, ginger and marinate for half an hour.

Step 2: cut potatoes and carrots into small pieces, and cut onion into small pieces.

Step 3: prepare the curry and milk.

Step 4: prepare onion, ginger, garlic, coriander and scallion.

Step 5: heat oil, saute onion, ginger and garlic until fragrant.

Step 6: put the marinated chicken into the pot, stir fry over high heat for a few minutes, and then remove.

Step 7: put the onion powder into the hot oil pot and saute until fragrant. At the same time, add appropriate amount of salt.

Step 8: put potatoes and carrots into the pot and stir fry for a few minutes.

Step 9: add the right amount of boiling water (soup is better), add curry, chicken, add the right amount of salt, chicken essence, soy sauce seasoning. Bring to a boil over high heat and turn to medium heat. Cook until the ingredients are soft and the soup is thick (about 10 minutes). Pour in the milk and stir well.

Materials required:

Drumsticks: one

Potatoes: 4

Sugar: right amount

Milk: a small bowl

Carrot: one

Cooking wine: moderate

Onion: half

Soy sauce: right amount

Curry seasoning: right amount

Pepper: right amount

Scallion: small amount

Ginger: a small amount

Small amount: garlic

Salt: small amount

Note: I use curry block, "Haoshi baimengduo curry". It tastes good. I choose four degrees of spicy. In fact, it's not spicy at all. It's just a little spicy. It's also (^_ ^) not bad!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Ji Rou Fan