Braised chicken leg in brown sauce(hong shao ji tui )

Braised chicken leg in brown sauce

Introduction:

"Because I'm not greedy, I often go to the kitchen to cook my favorite food. Today, I made the simplest braised chicken leg. There are four chicken gizzards, one chicken leg and some chicken hearts in it. I call it "braised chicken leg" collectively

Production steps:

Materials required:

Drumsticks: one

Chicken gizzards: Four

Chicken heart: one

Potatoes: one

Li Jinji veteran: half spoon

Li Jinji's soy sauce: four spoons

Shallot: a period

Garlic Petals: eight petals

Star anise: one

Rock sugar: two small pieces

Dried chili: two

Ginger: two

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Tui