Yu-Shiang Eggplant(yu xiang qie zi )

Yu-Shiang Eggplant

Introduction:

"The camera ran out of power yesterday, so it couldn't transmit pictures. I didn't want to make eggplant, because I ate eggplant at noon. But my son wanted to eat eggplant and ordered fish flavored eggplant when he came back from the high school entrance examination. I want to change the style, maybe there will be something new, so I advised him to wait for fish flavored eggplant It's hard to say if I'm too excited - I forgot to put salt in! Return to the pot and add salt Enough to reduce the price, ha ha. ——There's no salt in the picture. "

Production steps:

Materials required:

Eggplant: 2

Peppers: 4

Soy sauce: right amount

Rice vinegar: right amount

Cooking wine: moderate

Starch: right amount

Garlic rice: right amount

Ginger rice: right amount

Shredded scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Zi