Beef Stew(hong hui niu rou )

Beef Stew

Introduction:

"Night in Chongqing. It's still a cold winter night. Red stewed beef rice was eaten in a chain fast food restaurant after I came to Chongqing. At that time, I thought it was really delicious. I heard that this fast food chain no longer sells braised beef rice. Then, do it yourself, and let the delicious food warm me in the cold winter night. "

Production steps:

Step 1: wash the beef, cut into small pieces, add a spoonful of cooking wine, blanch a few pieces of ginger in boiling water, skim off the foam and take out the broth.

Step 2: make a cross on the surface of the tomato with a knife, scald it in boiling water, peel it and cut it into small cubes.

Step 3: cut scallion, slice ginger, smash garlic, wash star anise, cinnamon and fragrant leaves.

Step 4: peel potatoes, wash with carrots, cut into hob pieces, soak dried mushrooms and cut into pieces.

Step 5: two spoons of tomato sauce, one spoonful of vinegar, one spoonful of delicious soy sauce, one spoonful of cooking wine, salt, sugar and water.

Step 6: cool the oil in a hot pan, and stir fry the seasoning in the third step after the oil is hot.

Step 7: add the diced tomato and stir fry the juice.

Step 8: stir fry the beef.

Step 9: stir fry potatoes, carrots and mushrooms.

Step 10: pour in the sauce, stir in the beef soup and bring to a boil.

Step 11: turn into electric pressure cooker until the beef is soft and rotten.

The twelfth step: turn over to the iron pan, fire the juice, turn off the fire and transfer the chicken essence to the pot.

Materials required:

Beef: moderate

Tomato: moderate

Carrot: right amount

Potatoes: moderate

Dried Lentinus edodes: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tomato sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1. When making sauce, you should make it according to your own taste, and the amount of various seasonings should also be determined according to the amount of ingredients. 2. There is no pressure cooker. It's OK to stew slowly in a frying pan. I was lazy and used the pressure cooker directly. 3. About side dishes, generally potatoes and carrots are put most, you can also put onions, mushrooms, green pepper, in short, what you like to put what. Red stewed beef, a delicious food on a cold winter night.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Hong Hui Niu Rou