Chicken feet in soy sauce(chi zhi feng zhao gai zheng wei dun geng ru wei )

Chicken feet in soy sauce

Introduction:

"Every time I go to a tea restaurant, I always like to steam chicken feet with soy sauce, but today this chicken feet is not steamed, it's stewed. It's more delicious to make a steamed dish than an old dish

Production steps:

Step 1: prepare chicken feet, scallion and ginger slices

Step 2: first put the chicken feet into the water and blanch the blood

Step 3: then in another pot, add ginger and scallion, stew chicken feet

Step 4: after stewing, soak in water immediately

Step 5: after soaking, take out the dry water, be sure to dry the water

Step 6: cut the nails off the chicken feet that are dried and cut them in half. They should have been cut off and cut open earlier. I forgot

Step 7: deep fry in oil until golden

Step 8: after frying, take it out and soak it in water immediately

Step 9: take a bowl, pour in soy sauce, sesame oil, soy sauce, Shaojiu, sugar, starch, water, mix well, then prepare garlic, Douchi (chopped Douchi), Pixian Douban

Step 10: put proper amount of oil into the pot, heat the oil, add garlic and lobster sauce, stir fry until fragrant, then stir fry Pixian Douban to get red oil

Step 11: pour in the mixture

Step 12: pour in the mixture

Step 13: add chicken feet again until the juice is delicious

Step 14: ready to load

Step 15: ready to load

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Soy sauce: right amount

Pixian Douban sauce: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Shaojiu: moderate

Sugar: right amount

Starch: right amount

Corn oil: right amount

Note: chicken feet must be dried before frying

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Zhi Feng Zhao Gai Zheng Wei Dun Geng Ru Wei