Duck Gizzard with Scallion(cong xiang ya zhen )

Duck Gizzard with Scallion

Introduction:

"Duck gizzard is a good dish for drinking. First, boil duck gizzards in salted water, slice them, then put them into the pot, add a little oil, mashed garlic and ginger, stir fry them, pour sesame oil on them and sprinkle with chives ~ ~ ~ it's definitely a good dish to drink! "

Production steps:

Step 1: clean the duck gizzard, cut a little ginger and set aside.

Step 2: put some water, salt, ginger slices and duck gizzards into the pot.

Step 3: pour in the right amount of cooking wine.

Step 4: bring to a boil over high heat, turn to medium heat for about 15 minutes, and cook until the gizzards are well done.

Step 5: wash the duck gizzards under the cold water tap.

Step 6: slice the duck gizzard.

Step 7: cut appropriate amount of mashed garlic and ginger.

Step 8: heat the oil in a pan, stir in the mashed garlic and ginger, pour in the sliced duck gizzard.

Step 9: stir fry and drizzle with sesame oil.

Step 10: drizzle with hot oil.

Step 11: pour in the chopped scallions.

Step 12: turn the heat down and mix well.

Step 13: start the pot and put it in a pot, then add a pot of delicious food and wine.

Materials required:

Duck gizzard: 300g

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Spicy oil: moderate amount

Sesame oil: appropriate amount

Note: duck gizzard cooked with salt water, supercooled water can make meat slightly tight, chewing better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Ya Zhen