Cantonese red bean paste moon cake(guang shi hong dou sha yue bing )

Cantonese red bean paste moon cake

Introduction:

"August 15 of the lunar calendar is China's traditional Mid Autumn Festival and the second largest traditional festival after the Spring Festival. Red bean paste moon cake is one of the Cantonese style moon cakes. When I was a child, it was very happy to eat it on August 15 every year, because it was dark and black like cow dung. In the countryside, it was called "cow dung moon cake", but its delicacy and sweetness were unforgettable. There are many kinds of moon cakes now, but I still love red bean paste moon cakes. I like its delicacy, its sweetness, and its soft coat, which sets off the delicacy and sweetness of red bean paste. "

Production steps:

Step 1: prepare the required materials.

Step 2: pour low gluten flour, invert syrup, vegetable oil and soap water into the basin.

Step 3: stir well to form a soft dough, cover with plastic film and let stand for 1 hour.

Step 4: divide the red bean paste into 38 grams.

Step 5: divide the crust into 12 grams.

Step 6: then round.

Step 7: take a cake and flatten it.

Step 8: put the red bean stuffing on the crust.

Step 9: hold it with your left hand and push it up slowly until the stuffing is completely wrapped.

Step 10: then round, and then stick a small amount of dry powder.

Step 11: sprinkle some dry powder in the mold to make the dry powder stick evenly on the mold wall, and then knock out the excess dry powder with two strokes.

Step 12: then put the smooth side of the moon cake into the mold.

Step 13: compact the dough by hand, flatten the bottom.

Step 14: then gently push the top of the moon cake mold, and the moon cake blank will be pressed out.

Step 15: do the others in turn.

Step 16: spray water before entering the oven to prevent surface cracking.

Step 17: preheat the oven 200 degrees, bake for about 15 minutes, bake for 5 minutes, take out the brush egg liquid.

Step 18: baked moon cake.

Materials required:

Low gluten flour: 60g

Invert syrup: 48g

Vegetable oil: 12g

Jianshui: 1g

Red bean paste filling: 300g

Egg liquid: right amount

Note: when spraying water on the moon cake, you should not spray directly, but spray on the top of the green moon cake, so that the water will slowly fall on the green moon cake. The time from baking to shaping the moon cake should be determined according to your oven, which can be adjusted for 5-10 minutes. Pay attention to observe the last few minutes of baking, and bake until you like the color. I use 50g moon cake mold, 12g moon cake skin and 38g stuffing. The amount of 8 just made moon cakes is hard. It will be softened only when the oil is returned to room temperature. The oil return time is about 1-2 days.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guang Shi Hong Dou Sha Yue Bing