Dongpo Pig Knuckle(dong po zhou zi )
Dongpo Pig Knuckle
Introduction:
"Dongpo elbow" is a famous traditional dish created and handed down by Su Dongpo himself. It has the characteristics of fat but not greasy, cake but not rotten, melting in the mouth and long aftertaste. It is full of fragrance, especially good taste. It can be said that it has good color, fragrance and shape
Production steps:
Materials required:
Pig elbow: right amount
Ginger: right amount
Scallion: right amount
Shallot: moderate
Vegetable oil: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Vinegar: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Dong Po Zhou Zi
Dongpo Pig Knuckle
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