Double cooked pork with beans
Introduction:
"May and June are the time to eat beans. My aunt's family brought her own fresh beans, so she made a fried bean with double cooked pork."
Production steps:
Step 1: wash the beans and pork for use.
Step 2: pick the beans, smash the garlic and peel.
Step 3: Boil the whole pork in water for 15 minutes.
Step 4: after the pork is cooked, rinse it with water and cut it into thin slices. The thinner the better. Don't cut like me. It's too thick.
Step 5: put a little oil in the pot to moisten the bottom, stir fry the pork until both sides are slightly yellow, and then add garlic.
Step 6: stir fry the beans until they change color. When the beans are slightly dry, add salt, stir fry well, then add a little water and simmer slightly. After the beans are cooked, they can be put into the pot.
Step 7: finished product drawing, it looks good.
Materials required:
Beans: 400g
Pork: 200g
Garlic: three petals
Oil: a little bit
Salt: right amount
Precautions: 1. As a Chaoshan person, I also like to add Chaoshan Sha Cha sauce when stewing. The sauce is slightly sweet, fragrant and slightly spicy. Add a small spoon on the beans, it's delicious. 2. As the last step, don't get into the water too quickly. Wait until the beans are dry, that is, when there is a little wrinkle, then add salt and stew. Finally, fry until the water is dry, or the beans will not taste good if they have too much water.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: garlic
Chinese PinYin : Dou Jiao Hui Guo Rou
Double cooked pork with beans
Milk flavored chestnut cake. Nai Xiang Li Zi Gao
The gospel of meat control -- braised pork with Pleurotus eryngii. Rou Kong De Fu Yin Xing Bao Gu Shao Rou
Stir fried bean sprouts with stewed seeds. Men Zi Chao Dou Miao
Sauteed Lettuce in Oyster Sauce. Hao You Sheng Cai
Red, yellow, white and green. Hong Huang Bai Lv Chang Xiang Qu
Cold jellyfish and cucumber tower. Liang Ban Hai Zhe Huang Gua Ta
Fried noodles with bean sprouts. Dou Ya Qiang Guo Mian
Stir fried dried bamboo shoots with streaky pork. Wu Hua Rou Chao Gan Sun Pian