Glutinous rice tortillas
Introduction:
"The reason for making this cake is that the glutinous rice and corn from my hometown are too old. After eating one that morning, my cheeks are sore for a few days. What should I do? When I get up in the morning, I'm going to cook corn, but I peel them one by one. They're too old to throw them away. It's a pity. I think I used old corn to make a cake before. I used sweet corn at that time, so I made it sweet. This time, the glutinous corn is not very sweet, so I made it salty. It's a surprise that the corn that can't chew is much softer and waxy because of the addition of glutinous rice. It's just right to match with a porridge. "
Production steps:
Materials required:
Glutinous rice and corn: appropriate amount
Glutinous rice: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nuo Mi Yu Mi Bing
Glutinous rice tortillas
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