Stir fried hand shredded Pleurotus eryngii(gan bian shou si xing bao gu )

Stir fried hand shredded Pleurotus eryngii

Introduction:

"I like the taste of Pleurotus eryngii, so I also like to use different methods to do it. In the past, the most common way to eat Pleurotus eryngii is to cut it into pieces and stir fry it or eat it with shredded meat. I feel that it can't reflect its taste, so I think that eating mushrooms is done by hand. It's better to tear Pleurotus eryngii by hand. As a result, I tried it several times, and it really tastes better if I tear it into pieces and stir fry it again. 。。。”

Production steps:

Materials required:

Pleurotus eryngii: 3

Green pepper: 2

Dried pepper: 3

Garlic: 3 cloves

Ginger: right amount

Salt: 1 teaspoon

Chicken essence: half a spoon

Thirteen spices: half a teaspoon

Pepper: half a teaspoon

Soy sauce: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Bian Shou Si Xing Bao Gu