Mixed onion with fungus(mu er sheng ban yang cong )

Mixed onion with fungus

Introduction:

"My family has preserved northeast fungus all the year round. My mother-in-law sent it from her hometown in Northeast China. The way I often cook it is fried meat. This time, my mother said that onion is delicious, so I wanted to mix it with onion. As a side dish on the table in summer, it can not only appetizer, but also promote digestion. It's delicious, crisp and spicy. It's suitable for summer. Onion has a strong bactericidal function, can kill Staphylococcus aureus, diphtheria. A famous Japanese medical professor believes that eating onion regularly can stabilize blood pressure for a long time, reduce vascular fragility, and has a good protective effect on human arteries. "

Production steps:

Step 1: prepare ingredients: remove the skin of onion and wash, soak the hair of Auricularia auricula and wash and drain

Step 2: cut the washed onion into small pieces and marinate for 10 minutes

Step 3: after the hair of Auricularia auricula is good, blanch it in boiling water for 1 minute, remove and drain the water

Step 4: dice garlic and shred green pepper

Step 5: blanch the fungus, onion, garlic and green pepper into the basin

Step 6: salt, chicken powder, sesame oil, pepper oil, sugar

Step 7: a few drops of delicious fresh extract, sesame oil a little stir evenly

Materials required:

Auricularia auricula: 50g

Onion: half

Green and red pepper: 50g

Delicious: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Garlic: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: onion raw sterilization anti cold effect is better, in Western food is often used with other vegetables when salad vegetables, is also commonly used in various dishes embellishment ingredients

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mu Er Sheng Ban Yang Cong