Hand made wine sausage(fu shou chao jiu xiang chang )

Hand made wine sausage

Introduction:

"Hand melon to make wine sausage is light and crisp. It's an excellent vegetable. You don't need to blanch water to make it directly. It doesn't destroy its nutritional ingredients. You'll have an appetite when you look at the color matching."

Production steps:

Step 1: wash the melon and cut it into thin pieces

Step 2: whisk hand melon cut into thin pieces, do not blanch, standby

Step 3: cut the sausages into thin slices and set aside

Step 4: soak Auricularia auricula, wash and set aside

Step 5: put cooking oil, onion and ginger into the pan

Step 6: first put in the Bergamot melon slices, stir fry copy.

Step 7: add wine sausage and fungus to stir fry

Step 8: add salt and MSG and stir fry a few more times. You can serve

Materials required:

Bergamot: 1

Wine sausage: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

MSG: moderate amount

Note: whisk hand melon to make wine sausage is light and crisp. This dish is an excellent vegetable. You don't need to blanch water to make it directly. It doesn't destroy its nutritional ingredients and you will have an appetite when you match the color

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Fu Shou Chao Jiu Xiang Chang