Stewed bean curd with vegetable leaves(hong shao ban cai ye dun dou fu )

Stewed bean curd with vegetable leaves

Introduction:

Production steps:

Materials required:

Old tofu: right amount

Lettuce: moderate

Minced pork: right amount

Salt: right amount

Cooking wine: moderate

Pixian Douban sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ban Cai Ye Dun Dou Fu