Hard cake with mixed fruits(za guo yi shi jian bing )

Hard cake with mixed fruits

Introduction:

Production steps:

Step 1: main raw material drawing

Step 2: bake walnuts and almonds in the oven at 150 ℃ for 10 minutes

Step 3: because medlar and raisin are relatively dry, soak them for a few minutes and then drain

Step 4: add whole wheat flour, wheat germ, salt and baking powder into the bowl and mix well

Step 5: beat two eggs on another plate, add brown sugar (brown sugar should be rolled in advance)

Step 6: beat evenly with egg beater until brown sugar dissolves, no need to beat

Step 7: pour the flour into the brown sugar egg liquid and mix well to form a dough

Step 8: add all the dried fruits

Step 9: mix them together by hand, divide them into two long strips, sprinkle a little high powder to prevent sticking

Step 10: mix them together by hand, divide them into two long strips, sprinkle a little high powder to prevent sticking, and leave for 1 hour

Step 11: preheat the oven at 150 ℃, bake in the middle layer for 30 minutes (according to the oven temperature)

Step 12: slice after baking and cooling, bake at 150 ℃ for 20 minutes, then turn over and bake again after 10 minutes

Materials required:

Whole wheat flour: 220g

Eggs: 2

Wheat germ: 20g

Walnut: 15g

Almonds: 15g

Raisins: 30g

Dried Cranberry: 20g

Dried blueberry: 10g

Dried Lycium barbarum: 10g

High powder: a little

Brown sugar: 80g

Baking powder: 5g

Salt: 1g

Note: after the dough is baked for the first time, it should be cooled before slicing, otherwise it is fragile

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Za Guo Yi Shi Jian Bing