Steamed scallop with vermicelli(xin shou bi bei yan ke cai fen si zheng shan bei )

Steamed scallop with vermicelli

Introduction:

"It's really delicious. Seafood is the best recently. It's really cheap and the meat is fresher than usual. The 3 yuan one I bought today is better than the 5 yuan one I bought in other months. New students can try cooking, simple and face, the most important thing is good taste. If it doesn't taste good enough, it's also great to add some steamed fish and soy sauce. "

Production steps:

Materials required:

Scallops: moderate

Garlic: right amount

Shallot: moderate

Oyster sauce: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Xin Shou Bi Bei Yan Ke Cai Fen Si Zheng Shan Bei