Sweet pumpkin cake
Introduction:
Ingredients: Pumpkin, brown sugar, flour. Methods: 1. Peel and steam pumpkin, pour into pumpkin mud. 2. Put the pumpkin puree into the non stick pot. 3. Add proper brown sugar and flour, and boil the water over low heat. 4. Knead it into a small pot, and then make 5 or 6 cakes
Production steps:
Materials required:
Pumpkin: right amount
Brown sugar: right amount
Flour: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: half an hour
Taste: sweet
Chinese PinYin : Tian Tian Nan Gua Gao
Sweet pumpkin cake
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