Hawthorn sauce(shan zha jiang )

Hawthorn sauce

Introduction:

"My spleen and stomach have been bad. I always have no appetite. I always like to buy some Hawthorn slices as snacks to improve my appetite. It's time for hawthorn to go on the market. You can make some small Hawthorn by yourself. Hawthorn appropriate consumption, appetizer spleen, increase appetite, however, as if pregnant women can not eat Oh, said Hawthorn has an impact on women's uterus

Production steps:

Step 1: Sprinkle the hawthorn with flour and rinse with water.

Step 2: cut off the head of hawthorn with a knife, dig out the tail, and then rinse it with water.

Step 3: cut along the middle of hawthorn with a knife, divide Hawthorn into two parts.

Step 4: use the tip of the knife to dig out the Hawthorn core and put it in the boiler for standby.

Step 5: pour the processed Hawthorn into the pot, add water and start cooking hawthorn. It is better to cover hawthorn with water.

Step 6: Hawthorn cooked to soft rotten is appropriate, from time to time with a spoon to stir, and use a spoon to crush Hawthorn pulp.

Step 7: when the hawthorn is thick, add rock sugar to the pot.

Step 8: stir from time to time to melt the rock sugar evenly. The delicious Hawthorn sauce is ready.

Step 9: put the cooked Hawthorn sauce into a small bowl, dip it on the steamed bread and put it in the bread.

Step 10: look at the finished product

Materials required:

Hawthorn: 250g

Rock sugar: 150g

Note: 1. Hawthorn and flour washing can remove impurities on the surface of hawthorn. 2. The tail and core of Hawthorn must be cleaned, so that it will taste good. 3. The taste of rock sugar is better than that of white granulated sugar, because hawthorn is particularly sour, and the sweet taste of rock sugar can be combined to become authentic sour and sweet.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Jiang