Sauteed Potato, Green Pepper and Eggplant(di san xian )

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"As a northeasterner, this dish is my favorite since I was a child. I remember when I was a child, someone invited my family to dinner. When I went in at last, my uncle asked me what to eat. I said" three delicacies ", and everyone around me laughed. It turned out that my father was the first one to order this dish, and my mother also ordered this one. I went in too! It can be seen that the whole family is very fond of this dish! I haven't cooked this dish at home before. I don't know if it's because my mother doesn't think it's troublesome. Now when I'm outside, I especially like the dishes I often eat at home! "

Production steps:

Step 1: Chop two cloves of garlic

Step 2: eggplant cutting hob block

Step 3: potato thin hob block, sorry, potatoes cut forget to take pictures, into the pot just remember, with fried instead of it

Step 4: Vegetable pepper or ordinary pepper should be used, but I forgot to buy it yesterday, so I can only replace it with this pepper. The finished product will not be good-looking, but the taste will not be affected. Besides, few people eat the pepper in our dishes

Step 5: prepare the sauce: mix the salt, three teaspoons of water, one teaspoon of soy sauce, one teaspoon of starch and chopped garlic

Step 6: oil the eggplant, potato and pepper separately, fry the potato and eggplant well, and it's good to hear the rustle. It's enough to oil the pepper for 30 seconds

Step 7: pour out the frying oil, do not leave oil in the pot, heat the pot, and directly put the three oil samples into the pot to stir fry

Step 8: pour in the sauce

Step 9: complete! As I said just now, the thin pepper doesn't look very good, but the taste doesn't affect it. It's delicious!

Materials required:

Potatoes: 3

Eggplant: 2

Pepper: one

Salt: a spoonful

Soy sauce: 1 teaspoon

Starch: a spoonful

Note: 1. If you don't want to absorb too much oil when frying eggplant, you can soak eggplant with salt water for a while, then sprinkle some dry starch, mix well and pour it into oil pan for frying. 2. To make this dish, garlic must be put, and I didn't put it when I put oil in the hot pot. It's easy to do, and it's better to put garlic behind it to reflect its taste. Start to enjoy it!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Di San Xian