Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

Production steps:

Step 1: cut green onion, ginger, garlic and pepper.

Step 2: chop up the meat.

Step 3: stir fry black sesame.

Step 4: soak the vermicelli in boiling water for 15 minutes.

Step 5: mince celery and dice mushroom.

Step 6: heat the oil in the pan, fry the onion, ginger, garlic and pepper.

Step 7: add minced meat and stir fry until fragrant.

Step 8: add the veteran to color.

Step 9: then pour in half a bowl of boiling water.

Step 10: put in the mushroom.

Step 11: put in the vermicelli, cover and cook for half a minute.

Step 12: open the lid, add celery and stir fry, add salt, monosodium glutamate and pepper, remove from the pot and sprinkle with sesame.

Materials required:

Pork: moderate

Fans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pleurotus ostreatus: right amount

Celery: moderate

Black Sesame: right amount

Pepper: right amount

Old style: moderate

Note: green pepper is not available for celery

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu