Zhixin sausage roll(zhi xin xiang chang juan )

Zhixin sausage roll

Introduction:

"The" double chimney bread "I made when I first learned how to bake is not like the double chimney bread, but like a telescope. I'll make it again this time. It's called Zhixin sausage roll

Production steps:

Materials required:

High flour: 230g

Low powder: 40g

Sugar: 20g

Egg: 50g

Yeast: 4 g

Water: 140g

Butter: moderate

Crispy smoked sausage: 12 pieces

Cheese slice: 6 slices

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zhi Xin Xiang Chang Juan