Pumpkin cream paste(nan gua nai you hu )

Pumpkin cream paste

Introduction:

"Every time you go to a western restaurant, you must order pumpkin cream paste. Pumpkin cream paste is a sweet soup that many people like very much. It has a strong pumpkin flavor and a light cream taste. A mouthful of Cream Pumpkin soup, like the taste of first love, no gorgeous feeling, gentle, light, as refreshing as the spring breeze. And it's a good way to solve the problem of light cream. In a warm afternoon, a bowl of pumpkin cream paste is a very good afternoon tea

Production steps:

Step 1: prepare the main material

Step 2: peel and slice the pumpkin

Step 3: steam in a pressure cooker

Step 4: after hearing the hissing sound, turn on medium heat and continue to cook for 6 minutes

Step 5: after natural cooling, put the steamed pumpkin into the filter and wipe it

Step 6: it's a delicate pumpkin paste (you can also use a cooking machine)

Step 7: put cold boiled water in the pot, boil the soft sugar, and stir while boiling

Step 8: put in the pumpkin paste after boiling without boiling

Step 9: add light cream and stir well

Materials required:

Pumpkin: 500g

Light cream: 50g

Cold boiled water: 100g

Soft sugar: 20g

Note: there is no cream can not put, the cold water can be replaced by milk

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nan Gua Nai You Hu