Fried egg with vermicelli bun(fen si mo jian dan )

Fried egg with vermicelli bun

Introduction:

"The vermicelli bun used in this dish is one of our local characteristics. The vermicelli bun is usually made of fried eggs. The vermicelli bun is original and made of starch. I don't know how to make the vermicelli bun, because this vermicelli bun is usually bought..."

Production steps:

Step 1: prepare the ingredients for cooking

Step 2: cut the scallion into sections

Step 3: put two eggs into a bowl

Step 4: add the chives to the eggs, add the right amount of salt

Step 5: stir shallot and egg well

Step 6: tear two pieces of steamed vermicelli into pieces

Step 7: add proper amount of cooking oil to the pot, heat and pour in the egg

Step 8: put the steamed vermicelli on the egg

Step 9: set the egg liquid on one side, then turn it over and fry it. It's better to have a burnt yellow on both sides

Materials required:

Steamed bun with vermicelli: two

Eggs: two

Chives: how many

Salt: right amount

Note: 1. Put vermicelli steamed bun and pot must be in the egg liquid has not been finalized.. 2. If you can't make the whole cake, the fried one is the same, but the whole one looks better

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Si Mo Jian Dan