Pork loin and lean meat porridge(zhu yao shou rou zhou )

Pork loin and lean meat porridge

Introduction:

"I often cook porridge for my son. If I cook more, I don't know what porridge to cook! That day, I heard that the little brother, who was a little bigger than Doudou, didn't like to drink other porridge, so he liked to drink pork loin porridge, ha ha! Is it so good? OK, I also come to pot once, Xiaodou and Laodou, as well as me, the whole family will mend their waist together! ha-ha! I usually hold that boy for a long time, but my waist is very sour! "

Production steps:

Step 1: when buying a pig's waist, ask the producer to cut off the fascia inside, that is, the dark and white parts you still see, and try to clean them as much as possible;

Step 2: cut the pork loin into small pieces, wash it several times with raw powder, and clean it with water to remove the peculiar smell;

Step 3: chop the lean meat into minced meat for later use;

Step 4: mix the cleaned pork loin and lean meat together, add ginger, oil, salt, cornmeal, a little sugar and mix them together, set aside;

Step 5: wash the rice and millet in advance and salt them with oil;

Step 6: boil about 8-10 times the amount of rice in the pot. After boiling, pour in rice and millet and bring to a boil;

Turn the pork loin and pork loin into medium cooked porridge for about 4 hours;

Step 8: roll over the fire until the ingredients are well cooked. Sprinkle with scallions!

Materials required:

Pig waist: 1

Lean meat: 80

Rice: 80g

Xiaomi: 40g

Shredded ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Sugar: right amount

Note: Pig waist with powder cleaning can get rid of odor, can also add cooking wine with cleaning!

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Yao Shou Rou Zhou