Butter Chicken(yin du huang you nai you ji rou )

Butterchicken with Indian butter

Introduction:

"Indian butter and cream chicken is one of the most famous curries in India. As long as you talk about butterchicken with Indians, they will praise it greatly. Every time they go to the restaurant, they like to order this dish. In fact, I like spicy food, but I don't put too much pepper here, because my family doesn't want to eat too spicy. "

Production steps:

Materials required:

Chicken breast: 1 piece

Onion: half

Tomatoes: 2

Ginger and garlic: right amount

Green pepper: 1

Coriander leaves: a little

Chili powder: 1 teaspoon

Coriander powder: 2 teaspoons

Fenugreek leaves: 1 teaspoon

Cumin Seed: 1 teaspoon

Indian red toner: a little

Sugar: right amount

Salt: right amount

Ketchup: 2 teaspoons

Cream: half bowl

Indian integrated spices: a little

Butter: 2 teaspoons

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yin Du Huang You Nai You Ji Rou