Homemade garlic flavor bacon bread powder(zi zhi suan xiang la rou mian bao fen )

Homemade garlic flavor bacon bread powder

Introduction:

"The recipe of private dishes is homemade garlic flavored bacon bread powder bacon. Garlic is a common food in ordinary families, and bread powder has a wide range of uses, whether fried, fried or baked, it can make delicious dishes. This time, we made garlic bacon bread powder, which can be used in salads, salad, pasta, fried rice and so on. After the completion of various dishes, sprinkle with garlic bacon bread powder is to add another taste. We made "garlic flavor bacon bread powder" here. Please share it with my dear friends

Production steps:

Step 1: 1: Bacon > cut into dices 0.1-0.2 cm. Garlic > cut into minced garlic. Bread flour > toast (bread) indoor drying use, and then cut into small pieces or use hand pieces into pieces, and then use blender (conditioning machine) to smash. Parsley powder (Basil powder) > please refer to "homemade parsley powder".

Step 2: heat the pan slightly over medium low heat, then pour in the bacon and stir up the tar.

Step 3: stir fry until fragrant, then pour in the minced garlic.

Step 4: stir the bacon and minced garlic in medium low heat.

Step 5: stir fry until fragrant, then pour in bread flour and stir fry over medium or low heat. (if you turn off the heat when the pan is hot, stir fry at the same temperature.)

Step 6: stir fry a little brown, sprinkle with coarse salt and black pepper, then stir fry a little. (here, if the heat of the pot is very high, turn off the fire and use the temperature of the pot to stir fry, then there is no need to open fire. Bread flour scorches easily. Please drink it yourself.)

Step 7: after step (6), sprinkle with parsley powder. (if the temperature of the pot is high, turn off the fire here, sprinkle with parsley powder and stir fry at the same temperature.)

Step 8: Sprinkle with parsley powder, stir fry a little and turn off the engine. (here, if the heat of the pot is very high, turn off the fire and use the temperature of the pot to stir fry, then there is no need to open fire.)

Step 9: step (8) put it in a spare container and put it in the refrigerator when it's cold.

Step 10: finished product drawing.

Step 11: finished product drawing.

Step 12: finished product drawing.

Materials required:

Bacon: 50-100g

Bread flour: 100g

Parsley powder: moderate amount (Basil powder)

Minced garlic: 2-4 pieces

Crude salt: appropriate amount

Black pepper: right amount

Note: after the experience: 1: bread flour > as long as it is bread or cereals bread (no mixed food can be). 2: Step (5, 6) the bread flour is easy to scorch. Please pay attention to it. The action should be a little faster. Please drink by yourself. (step (5, 6) reference: hold the handle of the pot and raise the pot to the front, so that the powder inside the pot can be thrown into the air, turned and fried for several times, then put it on the tempering furnace, and then repeat the operation.) 3: Minced garlic, bacon can also be added, garlic 2-4 pieces, bacon 50-100g, at your own discretion. 4: "Homemade garlic bacon bread powder" please refer to the diary, the menu is OK. journal: http://home.meishichina.com/space-5901869-do-blognewfile-id-536977.html5 : Parsley powder (Basil powder) > please refer to "homemade parsley powder", log and menu. journal: http://home.meishichina.com/space-5901869-do-blog-id-515378.html menu: http://home.meishichina.com/recipe-159927.html

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Zi Zhi Suan Xiang La Rou Mian Bao Fen