Fried lotus root clip(jian shao lian ou jia )

Fried lotus root clip

Introduction:

"[fried lotus root clip] you don't need to fry it. You don't like fried lotus root clip very much. In fact, this is a mistake. When you eat at home, oil is good oil, and it's not fried every day. It's good to eat once in a while for a change. I like to eat lotus root box very much. It will be fried during Chinese New Year. It's a lot to fry, and it's boring to eat. There was no oil this year, because I was busy with a special thing the year before last and didn't take care of it. You have to eat the lotus root. It's good to fry it directly and then cook it. "

Production steps:

Step 1: material drawing.

Step 2: chop the pork into a bowl, add chopped onion, ginger, wine, soy sauce and pepper, and mix them into stuffing.

Step 3: add appropriate amount of starch according to the situation, and mix the meat until strong.

Step 4: peel and slice the lotus root. You don't need a lotus knife. Just slice it one by one.

Step 5: paste starch on one side of lotus root slices.

Step 6: put the meat in the middle, and remember to stick starch on the other lotus root.

Step 7: heat the pan, pour oil and put on the lotus root clip. Fry it over low heat.

Step 8: turn one side slightly yellow and then fry.

Step 9: after frying on both sides, pour soy sauce directly into the pan, add a little water, cover and simmer slightly.

Step 10: dry the soup and cook it thoroughly.

Step 11: put on the chopped garlic and turn over evenly. Just take it out of the pot.

Materials required:

Lotus root: right amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic sprouts: right amount

Starch: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Cooking oil: proper amount

Note: lotus root slice need not be too thick, half centimeter is best. Starch should be pasted on the side of each piece of lotus root, which is not easy to spread. Fry over low heat. You don't need to add too much water when cooking. Just add a little water to the water-based seasoning. The lotus root folder has been fried, and you can taste it. According to their own taste, add the right amount of salt, I did not add, only raw soy sauce.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Shao Lian Ou Jia