Trial 3: full of gold and jade(jin ge le jiang shi yong san jin yu man tang )

Trial 3: full of gold and jade

Introduction:

"In the past six months, because my little daughter always coughed, and recently she was hospitalized and infused with fluids, Mi's mother was a little upset. She couldn't hear the child cough, and her heart was burning when she heard it. She told Mi's father and others in front of the child, and the child heard it and wrote it down. When I got up in the morning, I wanted to cough. I tried to hold back and said to my mother, "Mom, you see I can hold back. I don't cough any more." Mi Ma: "if you want to cough, why do you hold back?" Nano: "you are worried when you hear my cough. I don't cough anymore..." Say Mi mother tears want to fall down, sensible child, mother will not say. The medicine given by elder sister Qiao has an appetizer. The child has a good appetite recently. Since he moved here, the child has to eat steamed eggs every day. As a result, the rice mother tries to change the pattern. People don't look at it and eat steamed eggs and sweet potatoes. Mi Ma is also sleepy recently. She always doesn't want to get up in the morning, so she has to make an adjustment on the dishes to enrich the food as much as possible. In fact, sometimes we prepare a lot of different kinds of food for our children, but they may not all like it. If we choose the same two kinds of food, we will be full. Today is just like this. Nanmi, who has always loved shrimp, didn't eat any shrimp. It's not that he didn't like the taste. He just ate steamed eggs without looking at them. Mi's mother tried to say, "honey, let's put some dishes in the steamed eggs tomorrow." Nano: "no, I'll eat the original!" I don't know when this kid won't want to eat this steamed egg! As soon as possible to transfer the baking things, you can also change the taste, take the steamer, occasionally you can steam steamed bread, sooner or later you have to transfer the kitchen utensils! Mima's taste is light and her cooking is light. It's really good to use ginger sauce. If you want to be strong, it's strong. If you want to be light, it's light. You can do whatever you want. It meets the needs of people with light taste. It's full of shrimp, not fish. It's just as delicious. "

Production steps:

Step 1: 1. Material drawing

Step 2: 2. Cut the pepper into pieces, cut the scallion into sections, mix the shrimps with cooking wine and soy sauce evenly, and squeeze about a tablespoon of ginger sauce.

Step 3: 3. Mix the sauce into sauce with cold boiled water.

Step 4: 4. Prepare all the ingredients.

Step 5: 5. Pour oil into the frying pan and marinate the shrimps.

Step 6: 6. Shrimp is easy to be cooked, just change color.

Step 7: 7, shrimp all color out of the pot

Step 8: 8, under the pepper and corn peas stir fry.

Step 9: 9. Return the shrimps to the pot..

Step 10: 10. Pour in the ginger sauce and stir fry well.

Step 11: 11. Take the juice out of the pot

Materials required:

Shrimp: right amount

Corn kernels: right amount

Peas: right amount

Color pepper: right amount

Scallion: right amount

Ginger sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1. Shrimp can be sold on the market, or you can take fresh shrimp by yourself. The head and shell of shrimp can be used as shrimp oil, and can be used as soup. The frozen shrimp used by Mima is not so good. 2. Shrimp with soy sauce and cooking wine pickled, can go fishy. 3. Blanch the beans in advance to ensure that all vegetables can be cooked at the same time. 4. Mi Ma recently discovered that a good seasoning with a good ingredient is definitely equal to a good dish! Ginger sauce is a very easy sauce, can be in place in one step, the operation is very simple!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jin Ge Le Jiang Shi Yong San Jin Yu Man Tang