Medicated donkey meat hot pot(yao shan lv rou huo guo )

Medicated donkey meat hot pot

Introduction:

Donkey meat has the characteristics of "two high and two low": high protein, low fat; high amino acid, low cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension. It also contains animal glue, bone glue and calcium and other ingredients, which can provide good nutritional supplement for the elderly, children, the weak and the sick after recuperation. This hotpot soup I made is made with tonic materials. It's OK to drink it like this. If you don't like it, you can use anise, fragrant leaves, grass fruit and other spices. "

Production steps:

Step 1: cut the donkey into large pieces

Step 2: Dangshen and Yuzhu

Step 3: all kinds of meatballs, fresh shrimp, dumplings, fresh figs, horseshoe, red dates

Step 4: watercress, spinach, parsley

Step 5: vermicelli, Huaishan, corn

Step 6: Boil the donkey's blood out with boiling water and pick it up

Step 7: heat the pan with oil, saute ginger slices, and put the donkey meat out of the water into the frying pan

Step 8: take another soup pot, add proper amount of water and Shi Yunsheng's original juice and bring to a boil

Step 9: add Codonopsis pilosula and Polygonatum odoratum in the soup and cook for about 2 hours

Step 10: cook the donkey until soft

Step 11: take a hot pot, pour in the donkey meat and soup, open fire, then add the fresh figs, horseshoe, red dates in the soup ingredients, first about 10 minutes

Step 12: now it's time to start. Put in your favorite ingredients and rinse

Materials required:

Donkey meat: 1500g

Shi Yunsheng's original soup: right amount

Water: moderate

Vegetables: moderate

Meatballs: right amount

Fresh shrimp: right amount

Vermicelli: right amount

Huaishan: moderate

Corn: moderate

Dumplings: right amount

Dangshen: moderate amount

Yuzhu: right amount

Fresh fig: moderate amount

Horseshoe: right amount

Red dates: moderate

Ginger slices: right amount

Note: there is no salt in the bottom of the soup. Because the soup in Shi Yunsheng's original juice contains salt, the hotpot soup will be less and less (there is more water in the soup, so you can add or add the original juice to the soup at any time). I'm afraid it's too salty. I can dip the cooked food into some personal favorite sauce. I use sufu, seafood sauce, sesame oil and chili oil.

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: Original

Chinese PinYin : Yao Shan Lv Rou Huo Guo