Spicy fish(ma la yu )
Spicy fish
Introduction:
Production steps:
Materials required:
Grass carp: 1.5kg (carp, silver carp are the most tender)
Chili: 4 liang
Coriander: 1 liang
Salt: right amount
Cooking wine: moderate
Egg white: right amount
Chinese prickly ash: 2 liang
Garlic: 2 liang
Starch: a little
Chicken essence: appropriate amount
Green onion: one
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Yu
Spicy fish
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